Valentine's Day Pink Hot Chocolate
Ingredients
Pink Hot Chocolate
- 4 cups whole milk
- 1 1/2 cups white chocolate chips
- 1 tsp vanilla extract
- 1-2 tsp red food coloring
Toppings
- Cool Whip
- Fancy Sprinkles
Instructions
- Add milk and white chocolate chips to a medium pan. Cook over low heat and stir until chocolate chips are smoothly melted.
- Stir in your vanilla and red food coloring.
- Pour your pink hot chocolate into clear plastic (or glass) mugs.
- Top with whip cream and decorative sprinkles.