14 Hands Wine Fall Sangria Recipe

Who’s ready for a very simple, very tasty Fall sangria recipe?? Made with my new favorite delicious, yet affordable wine, 14 Hands Wine, this Fall sangria recipe is sure to be a crowd pleaser for any event.

Side note: 14 Hands Wine is our new go-to for a night in, date night and hosting. Their bottles can be found in local Mariano’s, Jewel Osco and other supermarkets and are down right amazing – not to mention the under-$20-price is great. View images from a wine tasting I did with 14 Hands Wine here!

This 14 Hands Wine Fall Sangria Recipe only requires a few main ingredients to make it a hit, with a few optional ones to add. It is based off of a sangria recipe written by 14 Hands Wine themselves! The list of ingredients below are what I added to make my version of a Fall sangria recipe featuring 14 Hands Wine, but feel free to improvise as you wish.

14 Hands Wine Fall Sangria Recipe List

• 1 bottle of red from 14 Hands Wine (I used their Cabernet Sauvignon)
• 2 honey crisp apples
• 2 oranges
• 2 cups of cranberries
• 1/2 bottle of sparkling apple cider
• 3 ounces of simple syrup
• cinnamon sticks for final product garnish

I used the exact ingredients above and found the mixture to be delicious and to my liking, alcohol-heavy wise. I like my drinks tasting more like sweet juice than booze. However, if you’d like a stronger mix, it is recommended to also add 1/2 cup brandy of your choice and 1/4 cup orange liqueur. 

Make sure the apples and oranges are cut into slices with the skin still left on. Mix these pieces with the other bulleted ingredients and let the mixture cool in the fridge for at least 4 hours before serving. Add extra cranberry and a cinnamon stick for garnish and wa-la! The perfect Fall sangria recipe! Do you have any special sangria recipe add-ons? Comment below!