Chicago really knows how to throw an Irish party! St. Patrick’s Day is by far one of the best holidays in the city. Everyone comes out with the best spirit, green attire, and holiday festivities. This year, I’ve #partnered with BABE Wine to show you how to make the perfect BABE St. Patrick’s Day jello shots! Be warned, they’re actually delicious.
Jello Shot Ingredients
BABE St. Patrick’s Day jello shots call for a box of Lime JELL-O, water, and a can of BABE Grigio. This makes about 20 mini shots, or 10 normal size. I improvised the recipe a little bit from the BABE Jello Shot card given to me, but feel free to follow it (pictured) for a bigger crowd!
How to Make Jello Shots
Just like any other time making jello, you’ll need a box of JELL-O and hot water. Usually you do one cup of hot water and one cup of cold. In this case, I did one cup of hot water and one cold can of BABE Grigio. Worked like a charm!
How it Actually Tastes
Unlike other jello shots I’ve had, these were actually delicious. And this is coming from someone who doesn’t drink a lot! The BABE Grigio paired with the lime flavored JELL-O is the perfect combination for a sweet treat that isn’t too alcohol-strong. I loved it! Great for a St. Patrick’s Day pre-game.
Where to Find BABE Wine
BABE is sold at many locations around the city, however not ALL locations, so make sure you check out their Wine Locator!
